[Features] ● Demonstrates excellent antibacterial action against surface-attached E. coli, Staphylococcus aureus, hospital-acquired MRSA, etc. ●The antibacterial stainless steel series has antibacterial properties in its material itself. ●It is safe because it uses the ion effect of copper.
[Uses]●For research facilities, food processing factories, kitchens, medical and nursing care facilities, etc., where emphasis is placed on hygiene and prevention of food poisoning caused by containers, tableware, and tools themselves.
[Specifications] ●Size (name): hand tag ●External dimensions (mm) depth: 127 ●External dimensions (mm) height: 25 ●External dimensions (mm) width: 157
[Specification 2] ●This product is recommended for companies that require ISO15161/22000 and HACCP.
[Caution] ● Note 1: Antibacterial stainless steel products have an antibacterial effect only on bacteria adhering to the metal surface. It cannot be used to purify water or sterilize food itself. ● Note 2: If a film of dirt or oil is formed on the surface, the antibacterial effect will be reduced. Please wash well when cleaning. ● Note 3: Direct fire and empty heating are strictly prohibited.
regular price
¥0
Selling price
¥0
regular price
Salesold out
unit price
/Around
tax included
Use the right and left arrows to navigate the slideshow, or swipe left or right if using a mobile device
Selecting a selection results in a full page refresh.
Press the spacebar and then the arrow keys to select.