[Features] ● Demonstrates excellent antibacterial action against surface-attached E. coli, Staphylococcus aureus, hospital-acquired MRSA, etc. ●The antibacterial stainless steel series has antibacterial properties in its material itself. ●It is safe because it uses the ion effect of copper. ●Bats of the same size can be stacked.
[Uses]●For research facilities, food processing factories, kitchens, medical/nursing welfare facilities, etc., where emphasis is placed on hygiene and prevention of food poisoning caused by containers, tableware, and tools themselves.
[Caution] ● Note 1: Antibacterial stainless steel products have an antibacterial effect only on bacteria adhering to the metal surface. It cannot be used to purify water or sterilize food itself. ● Note 2: If a film of dirt or oil is formed on the surface, the antibacterial effect will be reduced. Please wash well when cleaning. ● Note 3: Direct fire and empty heating are strictly prohibited.
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