[Features] ● The antibacterial stainless steel series has antibacterial properties in the material itself. ●Since the handle and stopper are integrated wire specifications, it is strong, hard to bend, and hard to rust. ●Since there are no joints, it is clean and easy to wash.
[Uses]●For research facilities, food processing factories, kitchens, medical/nursing welfare facilities, etc., where emphasis is placed on hygiene and prevention of food poisoning caused by containers, tableware, and tools themselves. ●Transportation, stacking, storage and storage of food and ingredients.
[Caution] ●The lid cannot be used when carrying. ● Note 1: Antibacterial stainless steel products have an antibacterial effect only on bacteria adhering to the metal surface. It cannot be used to purify water or sterilize food itself. ● Note 2: If a film of dirt or oil is formed on the surface, the antibacterial effect will be reduced. Please wash well when cleaning. ● Note 3: Direct fire and empty heating are strictly prohibited.
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