IKD Eco clean Stopper Attached Lunch Vat Transport Type

Features.
● Cleanable with water, reducing the amount of detergent and rinse water.
Environmentally friendly product for rivers, lakes and oceans.
●Since it has antibacterial properties, it is safe in terms of hygiene.
This product is recommended for companies that require IS O15161/22000 and H AC CP.
The handle and stopper are made of an integrated wire, which is strong, bend-resistant, and rust-resistant.
The handle and stopper are of one-piece wire specification, so they are strong, bend-resistant, and rust-resistant.
The handle stopper has four locations, so it is stable when stacked when turned inward.
The tapered shape of the body makes it compact when stored.

Applications.
Prevention of food poisoning caused by containers, tableware, and utensils.
Easy cleaning of oil stains and other contaminants reduces the burden on workers and at the same time reduces costs.
Multi-purpose containers are available at STANDARD.
Foods and foodstuffs can be transported, stacked, stored, and stored in these containers.
Food processing plants.
For daily delivery.

Specifications
Size (nominal): Carrying type
External dimensions (mm): Depth: 382
External dimensions (mm): Height: 135
External dimensions (mm) width: 603

Specification 2]
-Material/Finish

Material / Finish
Stainless steel (SUS304) (baked coating with inorganic hydrophilic paint)

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Caution】 - ● Lid can not be used for carrying.
Note 1: The lid cannot be used when carrying the product.
Note 1: Eco clean products have an antimicrobial effect only on bacteria adhering to the metal surface. Note 1: Eco products are antimicrobial only for bacteria attached to metal surfaces.
Note 2: If a film of dirt or oil forms on the surface, the antimicrobial activity will be reduced. Please wash well when cleaning.
Note 3: The coating may wear or peel off depending on the environment and frequency of use.
Note 4: The following 6 items are strictly prohibited! 塗膜が劣化します。1. 直火厳禁・空焚きはしないでください。2. 沸騰した液体の中に製品の放置。3. スポンジタワシ以外の清掃用具・器具の使用。4. 強アルカリ洗剤の使用。5. オートクレーブ等・蒸気圧の高い食器洗浄器による洗浄。6. 洗剤のつけ置き放置。