SIBATA AV test strips (50 sheets) 080570-55 SIBATA

[Features]
With simple operations, you can measure the acid value of fryer oil and other oils to determine when it is time to replace them.
The "Hygiene Standards for Lunch Boxes and Deli Foods (Kanshoku No. 161, June 29, SHOWA)" stipulates that the time to replace the container should be when the acid value exceeds 2.5, and measurements around 2.5 can be easily made.

[Applications]
Measuring the acid value, which indicates the degree of deterioration of fryer oil.
For determining when to change fryer oil on-site.
Reduces oil costs and controls quality to ensure deliciousness.

【specification】
Discoloration condition temperature-time: Room temperature-1 minute

[Specification 2]
Measurement range: 3 levels (1.5/2.5/3.5)
Reaction time: 1 min
Size: 5×75mm
Case dimensions: φ35×85mm

[Material/Finish]
paper

[Set contents/accessories]
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【Note】
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